What do people in oymyakon eat?

In Oymyakon, a remote village in Siberia, people primarily rely on traditional diets that include fish, game, and reindeer. Due to the harsh climate, preservation methods like smoking, drying, and pickling are common to store food for the long winters. Residents also cultivate hardy vegetables and grains that can withstand the extreme cold. Additionally, they often consume dairy products from livestock, such as cows and goats, when available.