It is a faster paced job. A job there would involve a lot of walking back and forth, and during rush hours at noon or dinner time expect about a hundred people to serve. Although it also depends on the building location and how popular the building is. Basically it can be a fast paced job but it also is very easy work with minimal physical work. Most physical you'll get is with fry grease jugs or re-stalking the freezer every week.
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