Drinking alcoholic cider in moderation is unlikely to directly cause kidney stones, but excessive alcohol consumption can contribute to dehydration, which is a risk factor for stone formation. Additionally, certain ingredients in cider, such as high levels of sugar or oxalates, may increase the risk for some individuals. It's essential to maintain a balanced diet and stay hydrated to help prevent kidney stones. If you have a history of kidney stones, it's best to consult a healthcare provider about alcohol consumption.
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