One delicious recipe that incorporates both fennel and dill is a roasted fennel and dill salmon dish. Simply season salmon fillets with salt, pepper, chopped dill, and fennel seeds. Place the salmon on a bed of sliced fennel and lemon slices, then roast in the oven until cooked through. The combination of fennel's subtle licorice flavor and dill's fresh herbaceous taste pairs perfectly with the rich salmon.
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