How long does it take to unthaw brisket?

To safely unthaw brisket, it typically takes about 24 hours for every 5 pounds when thawing in the refrigerator. For quicker methods, you can submerge the brisket in cold water, changing the water every 30 minutes, which can take approximately 1-2 hours, depending on the size. Avoid thawing at room temperature, as this can promote bacterial growth. Always ensure the brisket is fully thawed before cooking for even results.