What are 3 foods eaten on the first thanksgiving?

At the first Thanksgiving in 1621, the Pilgrims and Native Americans enjoyed a feast that included foods such as venison (deer), wild fowl (likely including ducks and geese), and various types of seafood like shellfish. They also consumed vegetables such as corn, squash, and beans, which were staples in their diets. Fruits like berries and nuts may have been served as well, reflecting the local harvest.