What time did debbie fields mess up and restarted?

Debbie Fields, the founder of Mrs. Fields Cookies, famously had a mishap during the production of her cookies when she mistakenly added too much flour to the dough. Instead of discarding the batch, she decided to restart, adjusting the recipe and ultimately creating a delicious new version of her cookies. This experience highlights her resilience and creativity in the face of challenges, which contributed to her success in the baking industry.