Who makes up most of the workforce in the food services industry?

Most of the workforce in the food services industry consists of part-time and hourly employees, including servers, cooks, and dishwashers. This sector often employs a significant number of young people, including students and entry-level workers, due to its flexible hours and accessibility. Additionally, many workers in this industry rely on tips as a substantial part of their income, particularly in roles like waitstaff.