What is a good recipe for a gluten-free fry batter?

A good recipe for gluten-free fry batter can be made by combining gluten-free flour (such as rice flour or chickpea flour), cornstarch, baking powder, salt, and your choice of seasonings. Mix these dry ingredients together, then gradually add water or a gluten-free liquid like almond milk until you reach a smooth batter consistency. Dip your food items in the batter and fry them until golden brown.