What are the differences between white and yellow corn meal, and how do these differences affect their taste and uses in cooking?

White corn meal is made from white corn, while yellow corn meal is made from yellow corn. The main difference between the two is the color of the corn used. White corn meal tends to have a milder flavor and a finer texture compared to yellow corn meal, which has a slightly sweeter and more robust flavor. In cooking, white corn meal is often used in recipes where a more delicate flavor is desired, such as in baking or making cornbread. Yellow corn meal is commonly used in dishes where a stronger corn flavor is preferred, such as in cornbread, polenta, or breading for fried foods.