Why are pans used for preparing protein foods rinsed in cold water?

Pans used for preparing protein foods are often rinsed in cold water to help remove any residual proteins and prevent them from sticking to the surface. Cold water can also help cool down the pan quickly, making it easier to handle and clean. Additionally, rinsing with cold water minimizes the risk of cooking or further contaminating the food with heat. This practice promotes food safety and cleanliness in the kitchen.