How do you make dolma?

To make dolma, you start by preparing a filling of rice, minced meat (optional), onions, herbs (like dill and parsley), and spices. Then, you blanch grape leaves in boiling water to soften them. Place a spoonful of the filling on each leaf, fold in the sides, and roll tightly. Finally, arrange the stuffed leaves in a pot, add broth or water, and simmer until cooked through.