What do tribes in the rainforrest grow for there crops?

Tribes in the rainforest typically grow a variety of crops that are well-suited to the humid and diverse environment. Commonly cultivated crops include staple foods like cassava, yams, and plantains, as well as fruits such as bananas, papayas, and mangoes. Many tribes also engage in the cultivation of medicinal plants and traditional herbs that are integral to their cultural practices. Additionally, some communities may practice agroforestry, integrating their crops with the natural forest ecosystem to enhance biodiversity and sustainability.