What are the advantages of storing oil instead of starch?

Storing oil instead of starch offers several advantages, including higher energy density, as fats provide more calories per gram compared to carbohydrates like starch. Oils are also hydrophobic, making them less susceptible to spoilage from moisture and microbial activity. Additionally, oils can be used more efficiently in metabolic processes, providing quick energy for cellular functions. This makes them a preferred energy storage medium for many organisms.