What are the non-human resources for the bakery?

Non-human resources for a bakery include ingredients like flour, sugar, yeast, and butter, as well as equipment such as ovens, mixers, and baking trays. Additionally, non-human resources encompass the physical space of the bakery, including the kitchen layout and storage areas, as well as packaging materials for products. These resources are essential for efficient production and the overall quality of baked goods.