What is the proper method to reheat for hot holding?

To reheat food for hot holding, first ensure it reaches a temperature of at least 165°F (74°C) within two hours to eliminate any harmful bacteria. Use appropriate heating methods like stovetops, ovens, or commercial steamers, stirring occasionally for even heating. Once reheated, maintain the food at a temperature of 140°F (60°C) or higher during hot holding to ensure safety and quality. Always use a food thermometer to verify temperatures accurately.