What type of moonshine would there be in the philippines?

In the Philippines, a popular type of moonshine is called "tuba," which is a traditional alcoholic beverage made from the sap of palm trees. Another variant is "lambanog," a distilled spirit made from fermented coconut sap or sugarcane, often with a high alcohol content. Both are typically produced in rural areas and can be flavored with various fruits or herbs. These beverages hold cultural significance and are often enjoyed during celebrations and gatherings.