Teens can increase their intake of vegetables by incorporating them into meals and snacks, such as adding spinach to smoothies or carrots with hummus for a quick snack. To boost fiber intake, they can choose whole-grain products and include legumes, like beans and lentils, in their meals. For dairy, opting for yogurt, milk, or cheese in their diet can help; they can also try dairy alternatives fortified with calcium and vitamin D. Engaging in meal prep and trying new recipes can make these healthier choices more appealing.
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