How long does it take to make a samosa?

Making a samosa typically takes about 1 to 1.5 hours, depending on the complexity of the filling and whether you're making the dough from scratch. Preparation, including chopping ingredients and cooking the filling, can take around 30-45 minutes, while assembling and frying the samosas may take an additional 30 minutes. If you're using pre-made dough or a simpler filling, the time can be reduced.