What food do people eat in Orleans France?

In Orleans, France, traditional cuisine features dishes like "rillettes," a spread made from slow-cooked pork, and "tarte Tatin," a caramelized upside-down Apple tart. The region is also known for its Loire Valley wines and local specialties such as "saffron from Orleans" and various mushroom dishes, particularly those using the region's abundant wild mushrooms. Additionally, the area enjoys hearty fare like stews and game dishes, reflecting its agricultural heritage.