How do you use sage in cooking food?

Sage is often used in cooking to add a robust, earthy flavor to dishes. It pairs well with rich ingredients like meats, especially pork and poultry, and is commonly used in stuffing, sauces, and roasted vegetables. Fresh sage leaves can be chopped and added to dishes, while dried sage is typically used in smaller amounts due to its concentrated flavor. Additionally, sage can be infused in oils or butters for a fragrant seasoning.