Can everyone eat a Victoria sponge?

Not everyone can eat a Victoria sponge due to dietary restrictions or Allergies. The cake typically contains gluten from flour, dairy from butter and eggs, and sugar, which may not be suitable for individuals with celiac disease, lactose intolerance, or diabetes. Additionally, those following vegan diets may avoid it due to its animal-derived ingredients. Always check the ingredients and consider alternatives for those with specific dietary needs.