Where did antipasto originate from?

Antipasto originated in Italy, specifically as a traditional first course served before the main meal. The term "antipasto" translates to "before the meal," and it typically includes a variety of cured meats, cheeses, olives, and vegetables. Its roots can be traced back to ancient Roman customs of serving appetizers to stimulate the appetite. Over time, antipasto has evolved, incorporating regional ingredients and flavors throughout Italy.