How does maple syrup interact with the water and oil?

Maple syrup is primarily composed of water and sugars, which means it is hydrophilic (water-attracting). When mixed with water, it dissolves easily, creating a sweet solution. However, maple syrup does not mix with oil because it is not soluble in lipids; instead, the oil will float on top of the syrup due to differences in density and polarity. This separation occurs because oil and water do not mix, and the syrup's sugars have no affinity for the oil.