What is the meaning of lenthil flour in Telugu?

Lenthil flour, commonly referred to as "పెసర పిండి" (pesara pindi) in Telugu, is a flour made from grinding split lentils, specifically green gram or mung beans. It is often used in various traditional dishes, including dosas and idlis, and is valued for its nutritional benefits, such as high protein content. This flour is a key ingredient in many Indian recipes, contributing to both flavor and texture.