The induction and training processes for all kitchen staff?

The induction and training processes for kitchen staff typically begin with an orientation that covers the restaurant's policies, health and safety regulations, and food hygiene standards. New hires are usually paired with experienced staff for hands-on training in their specific roles, such as food preparation, cooking techniques, and equipment usage. Regular workshops and refresher courses may also be conducted to keep skills updated and ensure compliance with industry standards. Feedback sessions are essential to monitor progress and address any challenges faced by the staff.