What did the ancient egyts eat?

Ancient Egyptians had a diverse diet that included staples like bread and beer, made from emmer wheat and barley. They also consumed a variety of fruits and vegetables, such as onions, garlic, lentils, and leeks, as well as fish and poultry. Meat, including beef and pork, was less common and often reserved for special occasions. Honey was a popular sweetener, and they sometimes used spices and herbs to flavor their dishes.