Where do you find tamale in a lobster?

The tamale is found in the main body of the lobster. If you split the lobster in half, you will see a green substance, this is the tamale. If what you see is red, that is the egg sac. You can eat both the tamale and the egg sac, however, I recently saw a warning about eating the tamale. It is basically a filter (similar to a liver in the body), for the lobster, and apparently the warning is that it can be contaminated, however the meat is not affected by this what-so-ever.