What is most common seafood in Hawaii?

The most common seafood in Hawaii includes varieties like ono (wahoo), mahi-mahi, and ahi (yellowfin tuna). These fish are popular due to their availability and are often featured in traditional Hawaiian dishes such as poke. Additionally, shrimp and various shellfish, including local favorites like opihi (limpet) and lobster, are also widely consumed. The diverse marine ecosystem around the islands contributes to the rich seafood culture in Hawaii.