How can you get the burn taste out of applesauce?

To reduce the burn taste in Applesauce, try adding a pinch of cinnamon or nutmeg to mask the flavor. Incorporating a bit of sugar or honey can also help balance the taste. If the flavor is still strong, mixing in fresh Applesauce or pureed fruit can dilute the burnt taste. Finally, a splash of lemon juice can brighten the flavor and lessen the burnt notes.