Corn tortillas can typically stay fresh in the refrigerator for about 1 to 2 weeks when stored properly in an airtight container or resealable bag. However, for the best taste and texture, it’s recommended to consume them within the first week. If you notice any signs of mold or an off smell, it's best to discard them. For longer storage, consider freezing them, which can extend their shelf life for several months.
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