What is the time taken by the soyabean milk to form curd at 30 degree Celsius temperature?

The time taken for soy milk to curdle at 30 degrees Celsius typically ranges from 15 to 30 minutes, depending on factors such as the concentration of coagulant used and the specific soy milk formulation. Using a coagulant like magnesium chloride or calcium sulfate can expedite the process. It's important to maintain consistent stirring and a stable temperature for optimal curd formation.