The number of spoons in 250 grams of sugar can vary depending on the size of the spoon used. Generally, a standard tablespoon holds about 12.5 grams of sugar, which means 250 grams would be approximately 20 tablespoons. If using a teaspoon, which holds about 4.2 grams, you would need around 60 teaspoons for 250 grams of sugar.
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