What digestive enzyme commonly tested for in the laboratory?

Amylase is a commonly tested digestive enzyme in the laboratory. It is primarily produced by the pancreas and salivary glands and is responsible for breaking down carbohydrates into simple sugars. Elevated levels of amylase can indicate conditions such as pancreatitis, while low levels may suggest pancreatic insufficiency. Testing for amylase is often part of diagnostic workups for abdominal pain and other gastrointestinal issues.