How much sugar can waterhold before becoming saturated?

The solubility of sugar in water depends on the temperature. At room temperature (around 20°C or 68°F), water can dissolve about 2000 grams of sugar per liter. As the temperature increases, the solubility also increases, allowing even more sugar to dissolve. However, once the solution reaches saturation, any additional sugar will not dissolve and will settle at the bottom.