What are the 4 ways that eggs can be cooked?

Just the egg all by itself:

fried (sunny-side-up, over-easy, hard, or somewhere in between)

scrambled (with infinite variation between runny and burnt)

boiled (soft or hard, or anywhere in between)

poached

raw, beaten, usually as a beverage

raw, unbeaten, still in the shell, with a hole for sucking out the contents. Dishes where egg is the main ingredient:

omelet

egg-in-a-basket

scrambled eggs with any of a thousand other ingredients mixed in.

quiche

meringue (techinically, you COULD make this without the sugar, which would put it in the first category, but I can't imagine anyone EATING it)