What are the differences between Maldon salt and Fleur de Sel, and which one would you recommend for enhancing the flavor of dishes?

Maldon salt is a flaky sea salt with a mild flavor and crunchy texture, while Fleur de Sel is a delicate sea salt with a subtle briny taste and a slightly moist texture. For enhancing the flavor of dishes, Fleur de Sel is often recommended due to its nuanced taste and ability to add a finishing touch to dishes.