What is the meaning of kuttu atta?

Kuttu atta, also known as buckwheat flour, is a gluten-free flour made from ground buckwheat seeds. It is commonly used in Indian cuisine, particularly during fasting periods, as it is considered a healthy alternative to regular wheat flour. Kuttu atta is rich in nutrients, including protein, fiber, and antioxidants, making it a popular choice for those seeking nutritious meal options. It is often used to make dishes like puris, pancakes, and dosas.