Under anaerobic conditions, the recycling of NAD⁺ occurs primarily through fermentation processes. In lactic acid fermentation, for example, pyruvate accepts electrons from NADH, regenerating NAD⁺ and producing lactic acid. In alcoholic fermentation, pyruvate is converted to ethanol and carbon dioxide, also facilitating the oxidation of NADH back to NAD⁺. This recycling is crucial for sustaining glycolysis, allowing ATP production in the absence of oxygen.
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