How long will a molecular gastronomy mozzarella balloon last before it deflates?

A molecular gastronomy mozzarella balloon typically lasts anywhere from 30 minutes to a couple of hours before it begins to deflate. Factors such as the ambient temperature, humidity, and the specific technique used to create the balloon can affect its longevity. Once exposed to air, the thin membrane can lose its structure, leading to deflation more quickly. For the best presentation, it's advisable to serve the balloons shortly after they are made.