What is the role of amylase pepsin and lipase in the digestionof food?

Amylase, pepsin, and lipase are enzymes that play crucial roles in the digestion of food. Amylase, found in saliva and the pancreas, breaks down carbohydrates into simpler sugars. Pepsin, active in the acidic environment of the stomach, digests proteins into smaller peptides. Lipase, primarily produced by the pancreas, is responsible for breaking down fats into fatty acids and glycerol, facilitating their absorption in the intestines.