Recipe Angles on Horseback

The traditional recipe is:

12 ounces fresh Oysters, drained

2 tablespoons chopped parsley

1/2 teaspoon lemon pepper

10 slices bacon, cut in thirds

Place an oyster on each piece of bacon and sprinkle with parsley and lemon pepper. Wrap

bacon around oyster and secure with a toothpick. Place oysters on a broiler pan. Broil about 4

inches from heat for 8 to 10 minutes, or until bacon is crisp. Turn carefully. Broil 4 to 5 more

minutes or until bacon is crisp. Yield: about 30 hors d'oeuvres.

Variants include substitutions for the oysters such as Scallops, Chicken Breast chinks,