To keep garlic bread fresh, wrap it tightly in aluminum foil or plastic wrap to prevent air exposure. Store it at room temperature if you plan to consume it within a day or two, or place it in the refrigerator for longer storage. For extended freshness, consider freezing it by wrapping it securely and placing it in an airtight container or freezer bag. When ready to eat, reheat in the oven or toaster for the best texture.
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