The health reform movement of the 19th century, particularly the sanitarium movement, was primarily based on health concerns. Advocates like Sylvester Graham promoted dietary changes and a return to natural living, emphasizing the importance of hygiene, fresh air, and proper nutrition for overall well-being. This movement laid the groundwork for later public health initiatives and the establishment of health-focused institutions. Additionally, the temperance movement also had health implications, linking alcohol consumption to various physical and mental ailments.
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