What are the duties in hot kitchen?

In a hot kitchen, the primary duties include preparing and cooking food, managing heat levels, and ensuring that dishes are presented correctly. Chefs and line cooks are responsible for maintaining cleanliness and organization in their workstations, following food safety guidelines, and coordinating with other kitchen staff to ensure timely service. Additionally, they may be involved in menu planning, inventory management, and training junior staff. Effective communication and teamwork are crucial for a smooth operation in a fast-paced environment.