Making a lemon tart typically takes about 1.5 to 2 hours in total, including preparation and baking time. The crust usually requires around 30 minutes to prepare and bake, while the lemon filling can be made in about 15-20 minutes. After baking, it’s best to let the tart cool for at least 1 hour before serving. Overall, plan for a little extra time if you want to chill it in the refrigerator for improved flavor.
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