What is haunch of mutton?

Haunch of mutton refers to the hind leg of a sheep, typically used as a cut of meat for roasting or braising. This cut is known for its rich flavor and tenderness, making it a popular choice for hearty dishes. It can be prepared with various seasonings and served with a variety of sides, often during festive occasions or family gatherings. The term "haunch" specifically denotes the thigh and lower leg portion of the animal.