Why small farmers have little surplus produce with them?

Small farmers often have little surplus produce due to limited access to resources, such as land, capital, and technology, which restricts their ability to increase yields. They typically focus on subsistence farming to meet their own household needs, leaving little for sale. Additionally, factors like unpredictable weather, inadequate infrastructure, and market access further hinder their capacity to produce excess crops. Consequently, the combination of these challenges results in minimal surplus for small farmers.