What are the six things that can in influence your food choice?

Nutrient levels such as:

- Fat (saturated, monounsatured, trans and polyunsaturated)

- Carbohydrate (sugars and starches)

- Cholesterol (HDL and LDL)

- Protein

- Calcium

And various other vitamins and minerals...

Taste:

- Salty, sweet, bitter, or sour

Texture:

- Crispy, crunchy, chewy, soft etc.

Toxins, bacteria and viruses:

- Salmonella

- Cyanide

- Rabies

And MANY more...

Food source:

- Animal or plant

- Place processed in (factory farm, sweat shop)

Smell:

- Bacteria, spices and general composition all influence smell