What are the sensory receptors involved with licking cold ice cream off an ice cream cone?

When licking cold ice cream off a cone, several sensory receptors are involved. Thermoreceptors in the skin and oral cavity detect the cold temperature of the ice cream, while mechanoreceptors respond to the texture and movement of the ice cream against the tongue. Additionally, taste receptors on the taste buds identify the flavor of the ice cream, and nociceptors may register any discomfort from the cold sensation. Together, these receptors create a rich sensory experience.